Calphalon Katana Series 8 Piece Set Includes:

3.5" parer
5" santoku
5.5" serrated utility
6" utility
8" chef's
kitchen shears
bamboo knife block
10" diamond steel

Calphalon Katana Series 8 Piece Set Features

• VG-1 Japanese steel for exceptional sharpness and ultimate edge retention.

• Damascus style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance.

• Traditional blade shapes enhanced for ease of use and precision.

• Integrated bolster design provides a secure, comfortable grip and offers increased control.

• Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision.

• Will not chip, crack or peel.

• 13-slot premium bamboo hardwood knife block features a unique tiered design to accommodate the integrated bolster of the Katana Series knives.

• Lifetime warranty.

• Winner of the 2006 Housewares Design Award for innovative design in cutlery.

Model

Detail

KNS08V

8 piece set

Dishwasher Safe: No. Hand washing is recommended.

Warranty: Lifetime

Katana Series
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern. Just as the sword served as an extension of the Samurai's body and spirit, Calphalon Katana Series cutlery will become an extension of your hand and creativity in the kitchen. Take it up with pride.

Care and Cleaning of Calphalon Katana Series Cutlery

Care for your cutlery properly. Due to the type of steel used to manufacture high performance cutlery, it may be more susceptible to temporary staining, spots and water marks. It's important that you remember to care for your cutlery properly. You'll be rewarded with a lifetime of exceptional cutlery performance and unparalleled beauty.

Everyday cleaning. Wash your Calphalon Katana Series cutlery by hand with hot soapy water and a sponge. Use a nylon scrubber to remove any sticky foods that may cling to the knives. Rinse and thoroughly dry your knives with a soft cloth immediately after washing and replace them in the block. To preserve the beautiful marbled finish of your cutlery, do not allow knives to air dry. Staining, spots or water marks may result.

Never wash your knives in the dishwasher. Dishwasher use will void your warranty.

Removing stains and water spots. If you forget to dry your knives immediately and stains do appear, you can remove them by cleaning the blades with Barkeeper's Friend (a non-abrasive polish) and a wet sponge. Rinse your knives well and dry them at once, as previously recommended.