Whether you're preparing a delicate Bearnaise or a meaty marinara, Calphalon One Infused Anodized Sauce Pans are designed for maximum performance. heavy-gauge aluminum construction guarantees even, efficient heating. The cast stainless steel Cool V handle of Calphalon One Infused Anodized Sauce Pan absorbs heat more slowly than cast iron handles, so it stays cooler longer on the burner. Plus, the rounded bottom perimeter helps you scrape every spot inside the pan so no tasty spoonful goes to waste. The cast stainless steel handles also stay comfortably cool for stovetop cooking.

Calphalon One Infused Anodized Sauce Pan Features

• Heavy-gauge, highly conductive Calphalon One Infused Anodized Sauce Pan sears food quickly and evenly.

• Infused with an advanced release polymer, the Calphalon One Infused Anodized Sauce Pan cooking surface not only sears food perfectly - it also lets you control when foods release from the bottom of the pan.

• Hot, soapy water and a dish cloth --that's generally all you need to keep Calphalon One Infused Anodized Sauce Pan sparkling clean. The infused anodized cooking surface releases food as easily during clean-up as it does while you cook.

• Deglazes beautifully.

• Handles stay comfortably cool during stovetop cooking.

• Compatible with gas, electric, and ceramic top stoves.

Material: Heavy-gauge Infused Anodized aluminum

Cover: Brushed Stainless

Handle: Cast stainless steel handles stay comfortably cool for stovetop cooking.

Oven Safe: Yes

Broiler Safe: Yes

Dishwasher Safe: No

Utensils: Any

Warranty: Lifetime

What is Calphalon One Infused Anodized ?

If performance is paramount to you, then Calphalon One Infused Anodized is the ideal cookware choice.

The smooth metal surface of Calphalon One Infused Anodized delivers superior results when searing and browning. Steaks, chops and chicken develop beautiful caramelized texture on the outside while they stay moist and juicy on the inside. Sautéed meats, poultry and vegetables build up rich, even color and luscious flavor as they cook. And with Calphalon One Infused Anodized cookware, you get lots of tasty bits for deglazing--the critical ingredient for rich, delicious pan sauces. Also, no need to worry when cooking fish, crýpes and other foods that tend to tear when you turn them; the infused anodized surface of Calphalon One cookware gives you more control, no matter what you're cooking- foods lift without tearing.

Designed for flexibility, Calphalon One cookware is built to withstand high temperatures without warping. It's the one cookware you need for stovetop, oven and broiler cooking. Triple riveted handles stay cool during stovetop cooking, too.

Before You Cook

• Wash your new Calphalon One Infused Anodized Sauce Pan and cover in hot, sudsy water. Rinse and dry.

• Do not season your Calphalon One Infused Anodized Sauce Pan before using it. To enjoy optimum performance from your Calphalon cookware, keep it scrupulously clean. Any kind of oily residue on your Calphalon One Infused Anodized Sauce Pan can cause foods to stick.

Cooking With Infused Anodized Cookware

Heat Settings
Use a lower heat setting than you normally would. Calphalon cookware heats and cools more quickly than other cookware because it's made of heavy-gauge aluminum. It's also important to use the right heat setting for the cooking method you're using (not too high or too low).

Experiment to find the right heat settings on your stove. No two stoves work alike. Determine where the settings work best for your stove. You may want to write them down for future reference.

In general, we recommend:

• High heat for boiling or reducing liquids only.

• Medium to medium-high heat for sautéing, stir frying, and frying.

• Low heat for warming food, simmering, and preparing delicate sauces.

Cooking Oils and Sprays
A small amount of oil, butter, or margarine is all you need for easy food release when you follow these basic steps:

• Take foods out of the refrigerator and allow them to rest on the counter about 10 minutes before cooking. Placing chilled food in a heated pan causes sticking, even in stick-resistant pans.

• Preheat the Calphalon One Infused Anodized Sauce Pan and oil properly (see Stove-Top Use).

• Use the proper temperature to cook (see Heat Settings).

Utensils
Feel free to use any utensils on Calphalon One Infused Anodized, including metal, wood and nylon. Do not use sharp instruments or appliances such as electric mixers to cut, chop, or whip foods in the pan.

Stove-Top Use

Preheating

When sautéing, stir-frying or frying, always preheat the Calphalon One Infused Anodized Sauce Pan at the temperature setting you'll use to cook. Preheating provides maximum control for the cooking process. The Calphalon One Infused Anodized Sauce Pan is properly preheated when the rim is hot-to-the-touch.

Do not preheat on high to heat the Calphalon One Infused Anodized Sauce Pan faster. For cooking techniques such as sautéing, stir frying, or preparing an omelette, preheat at medium to medium-high. This will make sure your food begins cooking properly as soon as you place it in the pan.

TIP: The Butter Test

Heat the pan over medium to medium-high heat. When the rim of the pan is hot-to-the-touch, rub a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly (it should not brown), it's ready for the ingredients. If the butter begins to burn and turn brown, the heat setting is too high. Carefully wipe the burned butter out of the pan with a paper towel, lower the heat and begin again.

You can do the butter test even if you don't want to use it as a cooking medium, simply wipe it out with a paper towel and use the medium of your choice, or none at all.

Heat cooking oils
When searing our sautéing, a small amount of butter or oil is all you need. Your recipe may call for more; if so, we recommend you follow the recipe. Allow the oil to heat for a minute before adding food to the pan. Do not use aerosol cooking sprays with Calphalon One Infused Anodized. These sprays contain a chemical propellant that is difficult to remove from cookware. To keep cooking oil to a minimum, try using a mister filled with your favorite olive oil. Alternatively, dab a bit of oil on a paper towel and carefully wipe the bottom of the pan.

PLEASE REMEMBER

Shorter handles, higher cooking temperatures and longer cooking times can cause handles to get hot, especially Infused Anodized products. Cool V long handles on Calphalon One Infused Anodized dramatically reduce heat conduction along the handle allowing for more comfortable cooking.

Oven & Broiler Use
Infused anodized pans can be used in the oven and under the broiler.

PLEASE REMEMBER

Handles will become very hot in the oven or broiler. Always use a potholder or mitt to prevent burns when removing pans from the oven.

Cleaning

Do not clean Calphalon One Infused Anodized cookware in a dishwasher. Dishwasher detergents will damage the surface. Dishwasher use will void your Lifetime Warranty.

Hand wash your cookware thoroughly inside and out after every use. Wash with hot, sudsy water and a dishcloth or sponge.

To restore your pans to "like new" condition, wash with a green Scotch Brite pad and Bar Keeper's Friend. Pay special attention to rinsing when you use Bar Keeper's Friend; without careful rinsing, the cleaner may occasionally leave a powdery soap film.

Recommended Cleaners
• Bar Keeper's Friend

Recommended Cleaning Pad
• Scotch-Brite

DO NOT USE

Oven cleaners or other caustic cleaning solutions, baking soda, automatic dishwasher detergent, liquid bleach, liquid household cleaners used for walls, floors, porcelain, etc.

Always allow your pan to cool before washing. Submerging a hot pan in water can cause irreparable warping.

For stubborn burnt-on spots, allow your pan to cool then soak in hot, soapy water for 10 minutes. Burnt-on foods will lift off after soaking.

To restore shine to stainless steel covers, wash with a dish cloth or sponge and Bar Keeper's Friendâ.

Because Calphalon One is hand-crafted cookware, you may notice subtle variations in the pans' finish. These "character lines" are perfectly normal -a natural result of the manufacturing process.

TIP

If eggs and other foods begin sticking, even after following preheating and butter test instructions, it's a sure sign that grease and food residue have built up on the cooking surface. Clean thoroughly, referring to the recommended cleansers.

Lifetime Warranty

Calphalon One Infused Anodized cookware is covered by our Lifetime Warranty. Calphalon will repair or replace any item found defective in material or workmanship when put to normal household use and cared for according to instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, overheating, dishwasher use, use of caustic or other unapproved cleaners, neglect, accident, alteration, fire, theft, or use in commercial establishments.